Gault&Millau
Gault & Millau, the renowned French culinary guide, rates restaurants on a scale from 1 to 20 points, with higher scores awarded to restaurants that impress with their innovativeness, technical excellence, and quality of ingredients. In Štajerska, we are proud to have several restaurants that have received high ratings and the “toques” distinction, meaning they rank among the finest gastronomic destinations in the region.
