Restaurant Mak

Restaurant Mak, located at Osojnikova ulica 20 in Maribor, is synonymous with a top-tier culinary experience. Led by chef David Vračko, who opened the restaurant in 2011 after a decade of honing his skills abroad, Mak offers an avant-garde cuisine with unexpected elements.

Known for his unconventional approach, chef Vračko combines creativity, perfectionism and precision in every dish. His creations are not only visually striking, but also packed with rich flavours that delight guests. The restaurant does not offer a classic à la carte menu; instead, guests enjoy tasting menus that the chef adapts to seasonal ingredients and inspiration.

The restaurant’s ambience is warm and inviting, with a distinctive mix of furnishings and simple tables that create a relaxed atmosphere. Each dish is presented like part of an artistic performance, where colours, textures and flavours intertwine. Specialities include carefully crafted starters, a delicious salmon tartare with exotic fruit, excellent prawns with cauliflower, and juicy duck.

Restaurant Mak has received numerous awards and international recognition, including a Michelin recommendation. Visitors can expect an unforgettable culinary experience—where time slows down and guests can enjoy gastronomic delights in a laid-back setting.