JRE

JRE – Jeunes Restaurateurs is an international association of top restaurants and young chefs, united by a shared passion for food, creativity, and tradition around the world. Founded in France in 1974, the association today brings together several hundred restaurants and hotels across 16 countries, including Slovenia.

In JRE restaurants, guests can expect an unforgettable culinary experience, where chefs combine expertise with local ingredients, innovative techniques, and respect for tradition. Each member restaurant offers a high-end dining experience with a unique atmosphere, attentive hospitality, and professional service.

JRE is not just a gastronomic association – it is a community that fosters knowledge exchange, the development of young talents, and international collaboration among chefs. Every JRE restaurant stands as a mark of quality, passion, and innovation in contemporary cuisine.

In Slovenia, JRE members represent the finest restaurants and chefs, showcasing the country’s culinary identity both at home and abroad, and playing an important role in promoting Slovenian gastronomy as a unique tourism experience.