Fleisinger Wines

The history of our farm dates back to 1924, when Kristina and Alojz Fleisinger began farming. In the early years, the focus was on cattle breeding, crop production, and blacksmithing. In 1997, the present owner, Zvonko, took over the farm, and its activities shifted exclusively to viticulture, crop production, and farm tourism. In total, we cultivate 36 hectares of land, of which 23 hectares are fields and meadows, and 13 hectares are vineyards, planted with around 35,000 vines.

Our Journey

In 2007, our farm was awarded the title “Naj…domačija 2007.” This recognition meant a great deal to us, as it confirmed that the direction we had chosen for our farm was the right one. With even more joy, we continued our work and growth, and in 2010 we opened the doors of the Wine Cellar, which can accommodate up to 60 people. Just a year later, we also opened our picnic area.

In 2016, the farm was passed from father Zvonko to his son Sandi, who became the young successor of the farm.

Wine Hall

It is intended for tastings and for hosting groups of up to 90 people.

In this space, along with our wines, we serve delicious mushroom soup, meat from tünka, homemade sausages, bread from the wood-fired oven, zaseka (traditional pork spread), gibanica (layered pastry), and other Styrian specialties.