MARTIN'S FEAST On Saturday, November 7, 2026 at 7:00 p.m., Dominican Monastery, Museum Square 1 You are kindly invited to St. Martin's Estate! Join us for a special culinary experience where top cuisine, selected wines and the thousand-year history of the Dominican Monastery meet. St. Martin's Eating, prepared by the Styrian House of Cuisine in collaboration with renowned chef Bine Volčič. The Styrian House of Cuisine is a treasure trove of gourmet creations that draws inspiration from the rich tradition of the local environment. With a combination of innovation and many years of experience, they create culinary experiences that combine modern culinary trends with authentic local flavors and offer guests an unforgettable gastronomic experience. Bine Volčič is one of the most recognizable Slovenian chefs. After his education at the renowned Parisian culinary school Le Cordon Bleu, he built his culinary path at home and abroad, and with his creative approach he marked modern Slovenian gastronomy. His cooking style is based on respect for nature, seasonal ingredients and a sustainable approach to cuisine. The Ptuj cellar will provide a selection of top-quality wine accompaniment, the oldest Slovenian wine cellar, which continues the almost 800-year-old tradition of winemaking in Ptuj and its surroundings. Carefully selected wines will complement the culinary creations of the evening and create an unforgettable harmony of flavors. The Dominican monastery, located in the heart of Ptuj, is the perfect location for a superb culinary experience. Its mighty architecture and magical cloister create a special atmosphere in which history, culture and top cuisine are intertwined. The price of a 5-course menu with wine accompaniment is 95€. Ticket sales: -All Entrio points of sale - Entrio.si -Ticket office of the Dominican monastery More information
