Ranina – an indigenous grape variety

Štajerska is home to the indigenous Slovenian variety Ranina – a distinctive grape deeply rooted in the region’s viticultural heritage. According to tradition and professional records, the variety was discovered in 1900 in Hercegovščak near Gornja Radgona by Clotar Bouvier, after whom it is often known in neighbouring Austria as Bouvier.

Ranina is an early-ripening variety (as its name suggests), maturing among the first and producing light, pleasant, gently aromatic wines. Delicate fruit notes dominate, often accompanied by subtle muscat and slightly spicy nuances that always remain elegant. As it typically has lower acidity, it is popular for young wines (including those released around St. Martin’s Festival), and it also performs very well in blends.

Today, Ranina is once again gaining attention – also through events such as the Ranina Salon in Gornja Radgona, where it demonstrates its many faces: from lively, youthful interpretations to more demanding styles (including skin-contact versions or as part of more complex blends). According to the article, approximately 80 hectares of vineyards in Slovenia are planted with Ranina, while in Austria the figure is around 202 hectares.

By preserving and (re)discovering Ranina, Štajerska highlights its respect for tradition and strengthens Slovenia’s unique wine identity – in a glass that is fresh, easy to drink, and yet distinctly full of character.